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RP - In Gel Digestion for Mass Spectrometry (MS) Analysis
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Matthias Mann
Max Planck Institute for Biochemistry, Department of Proteomics and Signaltransduction, Martinsried, Germany
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There are two major strategies for converting proteins extracted from biological material to peptides suitable for MS-based proteome analysis. The first involves solubilization of proteins with detergents, separation of proteins by SDS-PAGE (Sodium Dodecil Sulfate Polyacrylamide Gel Electrophoresis) and digestion of the gel-trapped proteins (“in-gel” digestion). The second is the detergent-free method comprising protein extraction with strong chaotropic reagents such as urea and thiourea, protein precipitation, and digestion of proteins under denaturing conditions (‘in-solution’ digestion). The one dimensional SDS-PAGE can be used not only to reduce sample complexity, but also to remove sample contaminants as detergents, salts, DNA and other non-protein compounds. However, the sample recovery in in-gel digestions is likely much less than in in-solution digestions, so this technique is more indicated for very complex samples (>300 proteins) where sample amount is not limited.
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In Gel Digestion for Mass Spectrometry (MS) Analysis
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